Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, orange and coconut traybake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe posted by Fiona K. in the Recipes section Difficulty: Simple. Stir in flour, caster sugar and coconut. Remove from the tin and allow to cool completely. For those who don't consume milk, you can use coconut, rice or almond milk or soy beverage as a substitute.
Orange and Coconut Traybake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Orange and Coconut Traybake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange and Coconut Traybake:
- Take For the cake:
- Take 210 g gluten free self raising flour
- Make ready 260 g dairy free natural yoghurt
- Get 180 g caster sugar
- Make ready 80 ml vegetable oil
- Get 3 eggs
- Prepare 55 g desiccated coconut
- Prepare Zest of one orange
- Prepare For the glaze:
- Prepare 60 g icing sugar
- Prepare 1-2 tbsps orange juice
- Prepare Desiccated coconut and orange zest for decorating
Mix the flour, ground almonds, cocoa powder, bicarbonate of soda, baking powder and salt in a large bowl. Pour in the coconut milk, vinegar, sugar, oil and the juice and zest of the last orange. Mix well until smooth and pour gently over the oranges in the tray. Fold in the flour and coconut then add the milk and mix until combined.
Steps to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
Mix well until smooth and pour gently over the oranges in the tray. Fold in the flour and coconut then add the milk and mix until combined. Give the jam a good mix to loosen it and while the sponge is still warm spread the jam over the surface and sprinkle over the coconut. Name a better combo than orange & chocolate. Serve with delicious The Coconut Collaborative.
So that’s going to wrap it up for this special food orange and coconut traybake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
