Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana & pecan scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bananas are one of the most popular fruits worldwide. They contain essential nutrients that can have a protective impact on health. Eating bananas can help lower blood pressure and may reduce the. Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world.
Banana & Pecan Scones is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana & Pecan Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Pecan Scones:
- Make ready Scones dough
- Get 1 cup pecan halves (or walnuts)
- Take 2 cups flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp cinnamon
- Get 0.5 tsp salt
- Take 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Take 2 ripe bananas
- Make ready 0.25 cup milk
- Take 2 tbsp honey (or maple syrup)
- Take 0.5 tsp vanilla extract
- Make ready Glaze
- Take 1 cup confectioners sugar (powdered/icing sugar)
- Prepare pinch salt
- Make ready 1 tbsp melted butter (or coconut oil)
- Take 0.5 tsp vanilla extract
- Get 0.25 cup maple syrup (or agave syrup)
Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for.
Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for. Find banana recipes, videos, and ideas from Food Network. Bananas are among the most important food crops on the planet. They come from a family of plants called Musa that are native to Southeast Asia and grown in many of the warmer areas of the world.
So that is going to wrap it up with this exceptional food banana & pecan scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
