Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon and sun-dried tomato wellington. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Smoked salmon and sun-dried tomato Wellington. If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal Smoked salmon and sun-dried tomato Wellington step by step. Chop up some sun-dried tomatoes and add on top.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Take 300 g smoked salmon fillet
- Prepare Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Make ready Egg to glaze
- Get Oregano
- Take Salad or veg to serve
This is extremely popular and a perfect appetizer for most holidays. Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Add tomatoes and chives, stir, and pour in cream. Add smoked salmon and heat through without bringing the sauce back up to a boil. Add the drained pasta to the sauce, toss to coat and let the pasta soak in the sauce for a moment.
So that is going to wrap it up for this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
