Strawberry risotto (risotto alle fragole)
Strawberry risotto (risotto alle fragole)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry risotto (risotto alle fragole). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Risotto (Risotto alle fragole) By cookism. We believe that romance starts with the stomach, after all, love is tasteless without food. Likewise, food is tasteless without love, hence, here's a dish made with love for your lover. This unusual risotto should not be mistaken for a rice pudding.

Strawberry risotto (risotto alle fragole) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry risotto (risotto alle fragole) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry risotto (risotto alle fragole):
  1. Get 10 medium sized firm strawberry
  2. Take 500 ml chicken/vegetable stock
  3. Take 1/2 onion - diced
  4. Make ready 150 g-200g arborio rice (I usually take 4 hand fulls)
  5. Make ready 1/2 cup white wine (drinking wine not cooking wine)
  6. Take Butter - reduced salt or unsalted preferably
  7. Get Parmesan cheese
  8. Prepare Balsamic vinegar glaze (available in supermarkets)

Yet anything made with onion, garlic, pepper, wine, vegetable broth, and olive oil has to be savory. It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course. Strawberry Risotto (Risotto alle fragole) Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food.

Steps to make Strawberry risotto (risotto alle fragole):
  1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
  2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
  3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
  4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
  5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
  6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
  7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
  8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
  9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
  10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
  11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.

Strawberry Risotto (Risotto alle fragole) Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food. Likewise, food is tasteless without love, hence, here's a dish made with love for your lover. This unusual risotto should not be mistaken for a rice pudding. The risotto we had that night was not strawberry-based – this is my own spring/summer version of risotto.

So that’s going to wrap this up for this special food strawberry risotto (risotto alle fragole) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!