Ham, tomato and goat's cheese roses
Ham, tomato and goat's cheese roses

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham, tomato and goat's cheese roses. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham, tomato and goat's cheese roses Miss Fluffy's Cooking Italy. Just made these super quickly today. Serve as a starter or with a salad for a light lunch #pastry #starter #lunch. Starting at the top, by the goats' cheese, roll the chicken into a cylindrical shape.

Ham, tomato and goat's cheese roses is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ham, tomato and goat's cheese roses is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham, tomato and goat's cheese roses using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, tomato and goat's cheese roses:
  1. Make ready Roll of puff pastry
  2. Take Packet ham
  3. Make ready 150 g or so of goat's cheese
  4. Make ready Couple of tomatoes, washed and sliced
  5. Make ready Egg to glaze
  6. Take Oil for greasing

Arrange the slices around the edge of the quiche. In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. To serve, place cheese on a serving plate. Prepare the cheese fritters: coarsely chop the green onions and place them in the bowl of a food processor.

Steps to make Ham, tomato and goat's cheese roses:
  1. Preheat oven to 180. Roll out pastry and cut into 4 pieces lengthwise. Spread cheese on each strip
  2. Add ham on top, then some sliced tomatoes
  3. Grease a muffin tray with oil. Roll up each piece of pastry and put inside the muffin cases. Glaze with beaten egg and then bake for about 20 mins 😄

To serve, place cheese on a serving plate. Prepare the cheese fritters: coarsely chop the green onions and place them in the bowl of a food processor. Pulse a couple of times for a few seconds each time, until the onions are more finely chopped. Add the goat cheese, the softened cream cheese, and the ricotta cheese to the food processor bowl. Hail Mary attempt, I poured a bit of cream into my buttered dishes, layered lasagna noodles, ham, and provolone cheese, repeated several times and topped with cream, nutmeg, and mozzarella.

So that is going to wrap it up for this exceptional food ham, tomato and goat's cheese roses recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!