Coconut scone
Coconut scone

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut scone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut scone is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut scone is something which I’ve loved my entire life.

Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated. They are nut-free because they contain only coconut flour and tapioca starch. The tapioca starch helps give the scones a nicer texture than straight coconut flour.

To begin with this recipe, we must first prepare a few components. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut scone:
  1. Prepare 360 g self-raising flour, plus more for dusting
  2. Make ready 2 tbsp desiccated coconut
  3. Get 1/2 tsp salt
  4. Take 1 tsp baking powder
  5. Take 90 g butter, cut into cubes
  6. Take 4 tbsp caster sugar
  7. Get 180 ml milk (I prefer almond milk)
  8. Make ready 1 tsp vanilla extract
  9. Prepare squeeze lemon juice (to help the scone raise)
  10. Prepare Roasted coconut flakes (optional)
  11. Take beaten egg, to glaze
  12. Take jam and clotted cream, to serve

It also gives more of an authentic coconut flavor. Transfer the toasted coconut to a plate and allow to cool completely. Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

Steps to make Coconut scone:
  1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
  2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
  3. Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
  4. Scatter some flour onto the work surface and tip the dough out.
  5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
  7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
  9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh

Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic. Skip to the recipe So I accidentally made vegan scones, I didn't really mean to it just sort of happened by accident. Making Blueberry Coconut Scones: If you make your scones the right way, they are light, flakey, and melt in your mouth. Heavy cream and fresh berries give these Blueberry Coconut Scones a light texture with pops of juice.

So that is going to wrap it up with this special food coconut scone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!