Cheese Straws
Cheese Straws

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese straws. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Straws is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese Straws is something which I’ve loved my whole life.

Use a flat, thin spatula or an egg turner to. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. In a large bowl, beat butter until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese straws using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Straws:
  1. Take 40 g Cheddar cheese, grated
  2. Make ready 85 g Plain flour
  3. Get 40 g butter
  4. Get 1 egg, beaten
  5. Take 1 splash milk

Ideal for a party snack - this recipe travels well, and it's so easy to make. Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer.

Instructions to make Cheese Straws:
  1. Use some butter to grease a baking pan and preheat the oven to 180c.
  2. Sieve the flour into a bowl and add the butter.
  3. Rub in the butter until it creates breadcrumbs.
  4. Add the cheese then add half of the beaten egg and mix with a knife. Bring the dough together with your hands.
  5. Roll out the dough on a floured surface until its about 1/2 cm thick. Cut out the straws an place on a baking sheet.
  6. Glaze with the rest of the egg. Glaze with milk if not enough egg left.
  7. Put in the oven for 10 minutes until golden brown.

They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas! Shred your own cheese; it's stickier and blends better than preshredded cheese. Refrigerate unbaked dough between batches to keep wafers from spreading too thin when baked.

So that is going to wrap it up for this exceptional food cheese straws recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!