Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, revani cake (greek coconut cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's still slightly warm if you can handle all the warm syrupy goodness, or let it cool in the fridge. Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour.
REVANI CAKE (Greek coconut cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Make ready 3 Eggs
- Make ready 175 g soft unsalted butter
- Prepare 250 g castor sugar
- Get 225 g all purpose flour
- Prepare 7 g baking powder
- Take 125 g flaked coconut
- Prepare Apricot glaze
- Prepare 65 ml milk
- Get Icing sugar to dust
- Make ready Ice cream (optional)
Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Fold in the coconut with a spatula and pour all of the cake batter into the prepared cake pan. As soon as the cake comes out of the oven, poke all over with a toothpick or skewer and pour all of the cooled syrup over top. traditional buttery Greek semolina cake drenched in syrup.
Steps to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
Fold in the coconut with a spatula and pour all of the cake batter into the prepared cake pan. As soon as the cake comes out of the oven, poke all over with a toothpick or skewer and pour all of the cooled syrup over top. traditional buttery Greek semolina cake drenched in syrup. Well, today I have a little treat for you in the form of a Greek sponge cake. It's called revani and I think I may like it more than the karydopita I made a fair few blog posts ago. Like my healthy olive oil cake this revani cake is full of happiness.
So that is going to wrap it up with this exceptional food revani cake (greek coconut cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
