Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peri peri fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Fried Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peri Peri Fried Chicken is something which I’ve loved my whole life.
Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce, for an extra layer of flavor before breading. Fried Chicken is a popular recipe all over the world. This peri peri fried chicken is one of the easiest recipe you could ever make. There is nothing more comforting than crispy fried chicken.
To get started with this particular recipe, we must first prepare a few components. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fried Chicken:
- Get 1 chicken breast weighing around 130g,
- Prepare 1 cup whole fat milk,
- Prepare 1 tbsp lemon juice,
- Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Prepare 2 tbsp plain flour,
- Get 1 heaped tbsp peri peri powdered seasoning,
- Prepare 1 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Make ready Salt and pepper to season
- Take Cooking oil for shallow frying,
- Prepare 1.5 tbsp peri peri sauce of your choice for glazing
What to serve with peri peri chicken: Special Fried Rice Veggie matchstick fries Rainbow noodle salad; Garlic chilli oven baked fries Baked parmesan carrot fries Piri-piri or peri-peri - which one is it? Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa. If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. I love the leg part of the chicken.
Steps to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. I love the leg part of the chicken. Add the leg quarters and turn to coat all sides. Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your.
So that is going to wrap this up for this exceptional food peri peri fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
