Feta and asparagus pastry wraps
Feta and asparagus pastry wraps

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, feta and asparagus pastry wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feta and asparagus pastry wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Feta and asparagus pastry wraps is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Feta and asparagus pastry wraps. Just four main ingredients for this tasty, light, #stayingathome lunch. Unfold puff pastry sheets onto a lightly floured surface. Top with prosciutto, pressing lightly to adhere.

To begin with this recipe, we have to first prepare a few components. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Feta and asparagus pastry wraps:
  1. Get Roll of pastry
  2. Make ready Fresh or frozen asparagus
  3. Take feta cheese
  4. Take Dried oregano
  5. Make ready egg to glaze

Trim the asparagus to fit the width of the tart and arrange top-to-tail. Crumble the feta on top, sprinkle with pine nuts and drizzle with olive oil. Season with a few grinds of black pepper (I find that the feta brings ample saltiness to the dish). Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).

Instructions to make Feta and asparagus pastry wraps:
  1. Cut pastry into 4
  2. Add the asparagus
  3. Crumble feta on top and sprinkle with oregano
  4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀

Season with a few grinds of black pepper (I find that the feta brings ample saltiness to the dish). Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese. Remove asparagus and immediately drop into ice water.

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