Vickys Chocolate Puff Croissants, GF DF EF SF NF
Vickys Chocolate Puff Croissants, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys chocolate puff croissants, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Chocolate Puff Croissants, GF DF EF SF NF. These croissants are made from puff pastry and are stuffed with my homemade chocolate spread, recipes both linked at the end of the directions. Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll. Here is how you can achieve it.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Take 375 g puff pastry
  2. Get 6 tbsp chocolate spread / Nutella etc
  3. Take Safe milk to glaze, I use light coconut milk

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven.

Steps to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F
  2. Roll the pastry into a rectangle around 36cm long and 3mm thick
  3. Cut into 3 even strips with a pizza cutter
  4. Cut each strip in half to make 2 triangles out of each one
  5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
  6. Roll up (not too tightly) from the wide end
  7. They should look like this
  8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
  9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
  10. Let cool 5 minutes then enjoy
  11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
  12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
  13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven. Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors.

So that’s going to wrap it up with this exceptional food vickys chocolate puff croissants, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!