Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Here is how you achieve that. Vickys Easter Hot Cross Scones, GF DF EF SF NF.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Get 2 tsp baking powder
  3. Prepare 1/4 tsp xanthan gum if using GF flour
  4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite
  5. Take 40 g soft brown sugar (3.5 tbsp)
  6. Take 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Take For the Crosses
  11. Get 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Make ready Glaze
  14. Take 1 tbsp caster sugar (superfine)
  15. Get 1 tbsp water

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF instructions. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter.. Hot Cross Scones; delicious little Easter scones full of sweet spice, fruits and orange zest that give you all the flavour of the Easter season in less than half the time and effort of regular hot cross buns!

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

Cut in the margarine with a fork or pastry cutter.. Hot Cross Scones; delicious little Easter scones full of sweet spice, fruits and orange zest that give you all the flavour of the Easter season in less than half the time and effort of regular hot cross buns! Recipe courtesy of Kelly Cletheroe of Maverick Baking. Hot cross buns are probably the first thing we Brits think of when we think about Easter baked goods. Hot Cross Scones vegan, GF The scrummiest Easter treat, without the yeast and without the wait!

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