Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cacio and pepe breadsticks with prosciutto and goat's cheese is something that I’ve loved my entire life.

Great recipe for Cacio and pepe breadsticks with prosciutto and goat's cheese. I do like my starters! #Italian #starter #bread Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. In a large bowl, combine the cheeses and black pepper; mash with just enough cold water to make a thick paste. Spread the paste evenly in the bowl.

To begin with this recipe, we have to prepare a few components. You can have cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Prepare 100 g flour
  2. Make ready 50 g cold butter
  3. Get 35 ml cold milk
  4. Take 20 g Pecorino cheese
  5. Get Lots of black pepper
  6. Prepare Egg to glaze
  7. Get Prosciutto and cheese to serve

Bring a large pot of salted water to a boil over high heat. This pasta dish is incredibly simple, but packs a lot of rich flavor with pecorino Romano cheese and freshly ground pepper. It has a very rich and strong flavor due to the Pecorino Romano sharp cheese as well as the heavy amount of pepper. Warning: some might find this dish spicy.

Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

It has a very rich and strong flavor due to the Pecorino Romano sharp cheese as well as the heavy amount of pepper. Warning: some might find this dish spicy. Only Available Friday and Saturday Evenings. Choose either Garden or Caesar Salad. Reserve ⅔ cup pasta water and drain pasta.

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