Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sate is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Sate is something which I’ve loved my whole life.
In a medium bowl, toss turmeric and chicken together to coat. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until. Place the chicken breasts in the marinade and refrigerate. Chicken Satay This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin Chicken Satay Recipe photo by Taste of Home Satay is an Indonesian dish made by grilling skewered meat.
To get started with this particular recipe, we have to prepare a few components. You can have chicken sate using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sate:
- Make ready Chicken Sate - Javanese style
- Make ready 400 gram Chicken thigh boneless
- Get 2 tablespoons Coriander seed
- Take 1/2 tablespoon White pepper seed
- Get 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Take 1/2 teaspoons Sea Salt
- Prepare 4 tablespoons Indonesian Kecap manis / sweet sauce
- Take 2 tablespoons Sesame oil
- Prepare 1 stalk Leek. Optional
- Get Skewers stick. Skip this if you don’t have any
Now, how to make chicken satay at home? Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home?
Instructions to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce.
So that is going to wrap it up with this special food chicken sate recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
