Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Teresa SM New Zealand. #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 instructions. Before you jump to Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Take 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Prepare Fillings
  3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Get 2 tbs Mirin (sweet rice wine vinegar)
  6. Get 2 tbs Teriyaki sauce
  7. Prepare 1 tsp Garlic powder
  8. Take 1 tsp Ginger powder
  9. Make ready 1 big Red Onion, diced
  10. Get 1 cup Rice Bran oil for fry
  11. Make ready 1/2 tsp Kashmir Red chilies powder
  12. Take 1/2 tbs Curry powder
  13. Get 3 tbs butter
  14. Prepare 3 large peeled pink Potatoes slice roughly
  15. Prepare Small red onion chopped finely
  16. Make ready 1 handful fresh parsley, chopped the leaves very finely
  17. Make ready To taste Salt & pepper
  18. Make ready 1 cup Milk
  19. Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Prepare To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Prepare DIP SAUCE:
  22. Make ready Savoury Soya sauce
  23. Make ready ABC sweet Soy Sauce
  24. Get 1 lemon juice
  25. Get 1 tsp Siracha sauce

On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush egg on the edges and divide the beef between the pastry in the pie tins. Now cut the puff pastry sheets diagonally in half. Top the pies with the puff pastry.

Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Now cut the puff pastry sheets diagonally in half. Top the pies with the puff pastry. Press the edges to seal using a fork. Brush the rest of the egg over the pie tops. Cut a little cross in the middle of each one.

So that’s going to wrap it up for this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!