Scones
Scones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scones is something that I have loved my whole life.

For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite. In a large mixing bowl, combine flour, baking powder, salt and sugar. For a great breakfast or brunch, you can go wrong with easy scone recipes.

To begin with this recipe, we have to prepare a few components. You can have scones using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Get 220 g flour
  2. Get 40 g butter
  3. Make ready 2 tsp sugar
  4. Take 1 tsp salt (if butter not salted)
  5. Take 1 tsp baking powder (if flour not self-raising)
  6. Take 100 ml milk
  7. Make ready 1 egg
  8. Make ready Dry fruit (optional)

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. As I mentioned earlier, scones are INCREDIBLY easy to make and throw together. To start, you'll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs.

Steps to make Scones:
  1. Preheat the oven to 230 C.
  2. Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs.
  3. Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency.
  4. Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!
  5. Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere.
  6. Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these.
  7. When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!

To start, you'll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs. Cream Tea Scones These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

So that is going to wrap this up for this exceptional food scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!