Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The cherry almond scone recipe I'm sharing today is my favorite version for scone dough. I like to add an egg for binding purposes, and I like a full stick of butter. The basic scone recipe included below can be easily varied by changing the add-ins. Fresh or dried berries work beautifully, as well as any type of nut.
Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Take 225 grams Self raising flour
- Prepare Pinch salt
- Make ready 55 grams butter
- Take 35 grams caster sugar
- Take 150 ml milk
- Prepare 1 beaten egg to glaze
- Make ready Dried, frozen or glazed cherries
- Take Dried fruit mix
Simply replace the cranberries and cherries with another fruit or flavoring. We love adding lemon, orange, or maple flavoring! Place all topping ingredients in bowl; mix well. Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.
Place all topping ingredients in bowl; mix well. Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Transfer all the fruit scones on to the hot baking tray and brush the tops and sides with beaten egg. Put the oven tray at the top of the oven if you're using a conventional oven. If it's a fan oven, the sweet spot is right in the middle.
So that is going to wrap this up for this special food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
