Quick cheese scones
Quick cheese scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick cheese scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick cheese scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick cheese scones is something that I have loved my entire life. They’re nice and they look fantastic.

Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray. Many people have trouble making traditional scones, me included.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick cheese scones:
  1. Prepare 225 g Self Raising Flour + a little for dusting
  2. Prepare Pinch salt
  3. Make ready Pinch cayenne pepper
  4. Take 1 tsp baking powder
  5. Prepare 55 g chilled butter
  6. Prepare 120 g mature cheddar
  7. Prepare 90-100 ml milk + some for glazing

Place onto a cooling rack and eat as soon as possible! Rub the flour and butter together. Generously grease a baking sheet with butter, then sprinkle with a little flour to prevent the scones from sticking. Sieve the self-rising flour into a large baking bowl.

Steps to make Quick cheese scones:
  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
  2. Prep your ingredients and grate the cheddar ready.
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
  5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!

Generously grease a baking sheet with butter, then sprinkle with a little flour to prevent the scones from sticking. Sieve the self-rising flour into a large baking bowl. Add the butter, baking powder, and salt. Rub the butter into the flour using your fingertips, working as quickly as possible. In a large bowl, sift together flour and salt.

So that’s going to wrap this up for this special food quick cheese scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!