Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made. Vickys Cherry Pie, GF DF EF SF NF step by step.

Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Make ready 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Get 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Get 50 g (1/4 cup) granulated sugar
  4. Make ready 3 tablespoons cornflour / cornstarch
  5. Take 1 tbsp sunflower spread / butter
  6. Prepare 1 tbsp lemon juice
  7. Make ready 1/2 tsp mixed spice / ground cinnamon
  8. Make ready Light coconut milk to glaze
  9. Take Extra sugar for topping

Ingredients of Vickys Cherry Pie, GF DF EF SF NF Vickys Breadsticks, GF DF EF SF NF - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it. Ingredients of Vickys Breadsticks, GF DF EF SF NF. Ingredients of Vickys Chicken & Bacon Casserole, GF DF EF SF NF.

Steps to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

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