Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunafa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kunafa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kunafa is something which I have loved my whole life.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. Kunafa is like the Middle East's version of a cheese danish.
To begin with this particular recipe, we must first prepare a few components. You can cook kunafa using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa:
- Get 150 gm Roasted brown vermicelli
- Take 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Take Saffaron optional
- Take 50 gm Ricotta cheese
- Take 50 gm Mozzarella cheese
- Prepare Pistachio,almonds or cashewnuts for decoration
- Take Chocolate sauce for topping optional
- Take Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Prepare 4 Tsp cream for chocolate sauce
- Make ready for second type of kunafa cheese filling
- Get 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Prepare 1 Tsp Mozzarella
- Prepare Corn flour 1 Tsp in 4 Tsp milk
The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece (see the editor's note below).
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece (see the editor's note below). Well, whatever it's true origin, it is a favorite of many regions. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. It is a well-loved dessert across the world.
So that is going to wrap it up with this special food kunafa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
