Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish flat bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Dissolve yeast and sugar in warm water. Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top.
Turkish flat bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkish flat bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish flat bread:
- Take 1 kg all purpose flour
- Take 300 ml milk
- Prepare 300 ml water
- Get 2 tsp. Salt
- Prepare 4 tbsp. Active dry yeast
- Take 6 tbsp. Olive oil +3tsp
- Prepare Cayenne pepper
- Take Lemon zest
Turkish Flatbread is traditionally served with hummus and tabbouleh - but Jack and I used them to make sandwich wraps! The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. This Turkish Flatbread is loosely adapted from a recipe found in the cookbook, The Free Range Cook: Simple Pleasures. Whisk flour with salt and yeast.
Instructions to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
This Turkish Flatbread is loosely adapted from a recipe found in the cookbook, The Free Range Cook: Simple Pleasures. Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb. Form the dough into a ball, cover. Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi) Turkish Flatbread with Sesame Seeds (Pide Ekmeği or Ramazan Pidesi) Combine the yeast, sugar, and water into a medium-large bowl and stir well.
So that’s going to wrap it up with this special food turkish flat bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
