Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Add blueberries and toss to mix. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.
Blueberry Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry scones using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones:
- Prepare Dough
- Prepare 260 g flour
- Take 1 tbsp baking powder
- Take 2 tbsp brown sugar
- Make ready 1 pinch salt
- Prepare 72 g butter (cold, cut in chunks)
- Take 1 cup fresh blueberries
- Make ready 1 cup heavy cream
- Prepare Glaze
- Make ready 1 cup icing sugar
- Prepare lemon juice (squeezed from 1 small lemon)
These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results. Hey Martha, let's think of the environment!. A bountiful blueberry scone recipe By Kye Ameden Brush the scones with melted butter, and sprinkle with sugar.
Instructions to make Blueberry Scones:
- Preheat the oven to 200C/400F.
- Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
- Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
- To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.
Hey Martha, let's think of the environment!. A bountiful blueberry scone recipe By Kye Ameden Brush the scones with melted butter, and sprinkle with sugar. These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries. They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. This is the easiest and best blueberry scone recipe you'll ever make!
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