Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple puff pie tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Puff Pie Tart is something that I have loved my entire life. They’re fine and they look wonderful.
In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Pull a sheet of puff pastry out of the freeze and place it on a lined cookie sheet to thaw. In a saucepan over medium heat, melt butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Puff Pie Tart:
- Make ready 500 g ready rolled puff pastry
- Take 3 apple, halved
- Take 1/4 cup caster sugar
- Get 1 Tbsp cinamon
- Get 1 egg,
Place the apple pie on a baking sheet and transfer it to the oven. Brush apples with melted butter; sprinkle with cinnamon sugar. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Allow the rectangles to thaw on the counter for about twenty minutes, then carefully unfold them. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until.
So that’s going to wrap it up with this special food apple puff pie tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
