Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Make ready 180 g baker’s flour
  3. Get 150 ml water
  4. Take 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Get 250 g baker’s flour
  7. Prepare 40 g caster sugar
  8. Prepare 1 tsp salt
  9. Prepare 1 tbsp yeast
  10. Get 25 g milk powder
  11. Prepare 100 ml whipping cream
  12. Prepare 100 ml milk tea (I used instant Thai milk tea)
  13. Get 40 ml fresh milk
  14. Prepare 1 egg
  15. Take 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Prepare 20 g cheddar cheese, grated
  20. Take 30 g caster sugar
  21. Get 50 g unsalted butter

It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg. Mix to form a soft dough. Strain the tea into a pitcher and stir in the. Some sweet versions contain sweet fillings of cream or beans.

So that’s going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!