Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato salmon pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate.
Tomato Salmon Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Salmon Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salmon Pasta:
- Prepare 180 g gluten free pasta
- Prepare 2 salmon steaks
- Make ready 2 garlic cloves minced
- Prepare 1 small onion chopped
- Prepare 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Prepare pinch chilli flakes
- Get 1 tsp basil
- Get 150 ml dairy free cream
- Take salt and pepper for seasoning
- Make ready large handful fresh rocket
- Make ready 1 tsp balsamic glaze
This recipe is a bit of a twist on a dish that I tend to make with canned salmon. But it really does sing when made with fresh salmon. This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect? Bring a pot of water to a boil over medium-high heat.
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect? Bring a pot of water to a boil over medium-high heat. Add the pasta, cook according to the package directions and drain. Meanwhile, heat the oil in a large skillet over medium heat. Place a lid on the frypan and cook the salmon until it flakes easily and the onions are tender.
So that is going to wrap this up with this exceptional food tomato salmon pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
