Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sourdough baked doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough baked doughnuts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sourdough baked doughnuts is something that I’ve loved my entire life. They are nice and they look wonderful.
Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Donut holes will take a little less time. Remove the cooked donuts from the hot oil with a slotted spoon and place on the paper towels briefly to drain. Add a new batch of donuts to the oil.
To get started with this recipe, we must prepare a few ingredients. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough baked doughnuts:
- Prepare 235 ml milk
- Make ready 1 egg
- Take 60 g butter or margarine
- Take 225 g sourdough starter
- Prepare 500 g plain flour
- Get 100 g granulated sugar
- Make ready 1 tsp cinnamon (optional)
- Take 1 tsp salt
- Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. Sprinkle some flour on your counter and dump the dough out of the bowl.
Instructions to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Add the dry ingredients to the wet ingredients and mix until just combined. Sprinkle some flour on your counter and dump the dough out of the bowl. And there's an added bonus — they're baked! The night before you bake the donuts, combine starter, maple syrup or honey, water, flour, milk and olive oil in a bowl, mixing well. Cover with plastic wrap, and leave the batter out at room temperature overnight.
So that’s going to wrap this up for this exceptional food sourdough baked doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
