Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white bread 🍞. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The buttery, slightly sweet, but mostly neutral flavor of white bread really lets the main ingredients shine. So, whether you're a nostalgic baby boomer like me, or just a curious millennial 'wondering' what a classic white bread tastes like, I really do hope you give this a try soon. Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. How to make soft and fluffy white bread Make the dough: Combine warm water with instant yeast and sugar.
White bread 🍞 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. White bread 🍞 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white bread 🍞 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White bread 🍞:
- Make ready 3 and a half cups of flour divided into two halves
- Prepare 1 teaspoon salt
- Prepare For the yeast mixture:
- Take 1 teaspoon and a half active yeast
- Get 1 teaspoon and a half sugar
- Take 1/4 cup warm water
- Take Other components:
- Get 2 tablespoons unsalted butter
- Prepare 1 1/4 cup warm water
This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain.. Removing the oil allows products made. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly.
Steps to make White bread 🍞:
- In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
- In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
- Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
- Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
- On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
- After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
- Bake at 375° until golden for 55 min in the middle rack of the oven
- After baking remove the loaf from pan to wire racks to cool.
- When the loaf is completely cooled, you can cut it with a bread knife
Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. Bobrow-Strain says well-meaning reformers were concerned about a host of legitimate food safety. This EASY White Bread is made from scratch. It makes two loaves and is the perfect sandwich bread!
So that’s going to wrap it up for this exceptional food white bread 🍞 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
