Lemon Loaf
Lemon Loaf

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over. Glaze: Combine lemon juice and sugar in saucepan. Stir and heat till sugar is dissolved. Whisk flour, salt, baking powder, and baking soda in a bowl.

Lemon Loaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Loaf:
  1. Get Lemon Cake
  2. Make ready 3 large eggs
  3. Take 1 cup sugar
  4. Take 1 cup Greek youghurt
  5. Make ready 0.5 cup canola oil (or another vegetable oil)
  6. Make ready 2 tbsps lemon zest
  7. Take 2 tbsps lemon extract
  8. Take 1.5 cup flour
  9. Get 2 tbsps baking powder
  10. Prepare Pinch salt
  11. Get Lemon Glaze
  12. Make ready 0.5 cup confectioner’s sugar
  13. Take ~3 tbsps lemon juice

This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.

Instructions to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. Lemon loaf is sunshine & happiness in buttery, delicious, baked-good form. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Lemon Loaf or Lemon Bread is made with staple ingredients!

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