Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate bread (bread machine). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the bread pan in the bread machine. It's not a desserty brownie type thing. It's more like a normal bread-texture with a cocoa flavor, not too sweet. It's great warmed up, with a schmear of butter on it.
Chocolate Bread (Bread machine) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Bread (Bread machine) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate bread (bread machine) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bread (Bread machine):
- Make ready 240 ml water
- Prepare 1 medium egg (beaten)
- Prepare 1 tbsp milk powder
- Prepare 1 tbsp oil (I used olive, but your choice)
- Make ready 115 gm sugar
- Make ready 1/2 tsp salt
- Take 310 gm strong white bread flour
- Make ready 250 gm cocoa powder
- Make ready 1 tsp fast action yeast
- Get 1/4 cup chocolate chips
- Take Honey
Remove the bread from the pan and place on a wire rack to cool completely before slicing. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My Zo says to add the liquid ingredients first.) Use the basic setting with medium or light crust. Check on the dough after five or ten minutes of kneading. I put the warm milk and yeast in the pan first, with a bit of the sugar and let it sit a few minutes until foamy.
Steps to make Chocolate Bread (Bread machine):
- Place water, beaten egg and oil in bread pan, sprinkle over milk powder.
- Place flour on top of liquid, sprinkle cocoa powder over top, make small dents in the corners.
- Place sugar, salt and yeast in separate corners.
- Set machine to sweet bread setting, add chocolate chips when machine bleeps.
- When cooked remove carefully from pan and place crust side up on wire rack, whilst hot brush lightly with honey to glaze.
- As you can see from picture, top of loaf broke away when removing from pan !
- You can substitute chopped nuts,dried fruit or chopped crystalized ginger for the chocolate chips.
Check on the dough after five or ten minutes of kneading. I put the warm milk and yeast in the pan first, with a bit of the sugar and let it sit a few minutes until foamy. I added a half cup of mini semi-sweet chocolate chips at the mix-ins buzzer too. Clifton Heights, United States Chocolate Cherry Bread (bread Machine) Recipe by Chris from Kansas. This rich bread is great for an afternoon snack.
So that is going to wrap this up with this special food chocolate bread (bread machine) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
