My Sous Vide Ribeye Steak..🥰🥰
My Sous Vide Ribeye Steak..🥰🥰

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sous vide ribeye steak..🥰🥰. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Sous Vide Ribeye Steak..🥰🥰 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Sous Vide Ribeye Steak..🥰🥰 is something which I’ve loved my whole life.

Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ. By slowly bringing the steak to temperature and finishing it off with a hot sear over some Charcoal you can't mess it up! Using this technique you get a steak cooked perfectly from edge to edge. How to Sous Vide Beef Ribeye Steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my sous vide ribeye steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Prepare To Make Compound Butter………….
  2. Take 200 g Butter
  3. Take 4 Garlic Cloves crushed
  4. Make ready Some fresh herbs
  5. Prepare 3 Ribeye Steaks

Temperature and cooking times for ribeye steak Sous Vide Ribeye Steak Temperature and Time. The time it takes to sous vide your steak will depend on thickness. The length of time it takes to sous vide a steak depends on its thickness. Often I just timed my cook, felt the firmness or just plain guessed.

Steps to make My Sous Vide Ribeye Steak..🥰🥰:
  1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
  2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
  3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
  4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
  5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
  6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
  7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.

The length of time it takes to sous vide a steak depends on its thickness. Often I just timed my cook, felt the firmness or just plain guessed. More often than not, the result was less than perfection. With the Anova Sous Vide Precision Cooker I never worry about overcooking an expensive cut. The meat is always juicy, tender, and perfectly cooked to the temperature I.

So that’s going to wrap it up with this special food my sous vide ribeye steak..🥰🥰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!