Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apricot & almond frangipane tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot & almond frangipane tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apricot & almond frangipane tart is something which I have loved my entire life. They are nice and they look wonderful.
An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis, and P. sibirica are closely related, have similar fruit, and are also called apricots. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.
To begin with this recipe, we must prepare a few components. You can have apricot & almond frangipane tart using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot & almond frangipane tart:
- Take For the pastry
- Take 200 g plain flour 100g cold butter, cubed 50g golden caster sugar few drops vanilla extract 1 egg yolk
- Prepare For the frangipane
- Prepare 100 g butter,softened 100g golden caster sugar 2 eggs 140g ground almond 75g plain flour, plus extra for dusting 3-4tbsp Lemon juice 8-10 apricots, stoned and quartered
Overview Information Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.
Instructions to make Apricot & almond frangipane tart:
- To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again. Add the vanilla, egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin, pressing it into the sides. Chill for 30 mins.
- Meanwhile, prepare the frangipane. Using an electric whisk, beat the butter until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, beating well after each addition, then stir in the almonds, flour, and lemon juice
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat. Spoon the frangipane into the tart case and smooth. Poke the apricots into the frangipane. Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until the fruit is tender and a skewer poked in the frangipane comes out clean.
- Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat the remaining ginger syrup in a pan until thickened, and glaze the tart with it. Serve warm or cold, dusted with icing sugar, with a dollop of crème fraîche mixed with a little vanilla bean paste, if you like.
Apricot is used for asthma, constipation, infertility, vaginal infections, and other. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Apricot is a medium-sized deciduous tree that grows best in well-drained mountain slope soils. During the spring, it bears plenty of beautiful pinkish-white flowers that attract bees. Apricot oil is good for earaches, although the exact mechanism is still being studied.
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