Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, next level scone loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Next Level Scone Loaf. Who would have thought making scones with strong white bread flour would be such a game changer! I like to bake my scone as one big loaf to ensure the mixture bakes perfectly fluffy and not dry at all. You really can add anything you like to these, like.
Next Level Scone Loaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Next Level Scone Loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Next Level Scone Loaf:
- Prepare 500 g strong white bread flour
- Take 80 g unsalted butter, cut into cubes & softened
- Prepare 80 g caster sugar
- Take 2 medium eggs, lightly beaten
- Make ready 5 tsp baking powder
- Make ready 250 ml full-fat milk
- Take 100 g mixed fried fruit
- Get 1 tsp mixed spice
- Prepare To finish
- Prepare 1 medium egg, lightly beaten with a pinch of salt
- Take To serve
- Prepare Cream & Jam
Cheese Scone Loaf I don't know about anyone else, but over half term I just couldn't keep my cupboards stocked quickly enough - I swear I have locusts not children. This easy cheese scone loaf recipe got me out of a pickle when I realised we were out of bread (again), and it is so easy and so handy that I thought I would share a rare. No adjustments are needed for the cream in the streusel. Activate the yeast by mixing it in the cool water with the sugar.
Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
No adjustments are needed for the cream in the streusel. Activate the yeast by mixing it in the cool water with the sugar. Once effervescent, knead a soft dough. A scone is a baked good usually made of wheat or another type of grain and flavored with sugar and spices. If you've mastered quick breads and feel comfortable with basic yeast bread, now it's time to dive into the deep end with next-level yeast breads and laminated dough.
So that’s going to wrap it up for this exceptional food next level scone loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
