Chicken Pie
Chicken Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

Chicken Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:
  1. Get 1 whole chicken grilled
  2. Take 1 tbsp olive oil
  3. Prepare 250 g streaky bacon, chopped
  4. Take 1 onion, chopped
  5. Make ready 2 leaks, sliced into rounds
  6. Get 1 cup frozen peas
  7. Prepare 1 tbsp english mustard
  8. Prepare 2 tbsp butter
  9. Make ready 2 tbsp plain flour
  10. Prepare 250 ml milk
  11. Take 250 ml chicken stock
  12. Prepare 1 egg, beaten, to glaze
  13. Take 2 roll puff pastry

And whiles it's a dish that you can. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.

Steps to make Chicken Pie:
  1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
  2. Preheat oven to 220°C
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving

Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy?

So that is going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!