Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hearty Chicken and Potato Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Place chicken into a large saucepan and cover with water; bring to a boil. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over. Add the lime and coriander, and stir. Hearty Chicken Potato Curry This inspiring curry is easy, not too hot and all the family tums will be full with the goodness of potato and rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Prepare 1 large onion, finely diced
  6. Make ready 3-4 garlic cloves, chopped
  7. Prepare 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Make ready 2 tbsp hot chilli powder
  10. Prepare 2 tbsp hot paprika
  11. Get 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Take 800 ml coconut milk
  14. Make ready Small cup of water
  15. Prepare 3 red chillies
  16. Take 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Make ready To serve
  20. Get Basmati rice
  21. Take Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)

This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy. It's comforting, hearty, and perfect for this cooler weather. This everyday chicken curry is so unassuming. For curry, it's best to use a potato that falls into the waxy category, which helps keep the potato's shape in dishes that have a more liquid base (like curries, soups, and stews).

Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

This everyday chicken curry is so unassuming. For curry, it's best to use a potato that falls into the waxy category, which helps keep the potato's shape in dishes that have a more liquid base (like curries, soups, and stews). Otherwise, if a potato is more mealy than waxy, it may become too grainy or mushy when cooking. I tried a Curried Chicken Chowder at Hale & Hearty in NYC and hoped this recipe was a copycat. It was not, but with a little tweaking it was EXCELLENT!

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!