Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken ham and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Ham and Mushroom Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Puff Pastry Pie with Chicken, Ham & Mushroom Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Stir in peas and reserved chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Make ready 200 g cubed roasted gammon
  2. Take 3 boneless chicken thighs
  3. Get 150 g mushrooms
  4. Take 1 pack ready rolled pastry
  5. Make ready 2/3 pint bechamel sauce (see other recipie)
  6. Prepare 2 tsp chicken gravy granules
  7. Get 2 tsp thyme
  8. Take 1 oz butter
  9. Prepare 1 egg to glaze pastry top

This pie is some of the best comfort food around, a big creamy bowl of happiness. Chop the chicken and ham into small pieces and place in a pie dish. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute. Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps. Easy chicken, ham and mushroom pies Super-tasty pies in three simple steps! Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each.

So that’s going to wrap it up with this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!