Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, torta salata di melanzane, pomodori e caciocavallo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Torta salata di melanzane, pomodori e caciocavallo. This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you.
Torta salata di melanzane, pomodori e caciocavallo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Torta salata di melanzane, pomodori e caciocavallo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have torta salata di melanzane, pomodori e caciocavallo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di melanzane, pomodori e caciocavallo:
- Take Roll of pastry
- Get 1 small aubergine
- Take 2 tomatoes, sliced
- Get Caciocavallo cheese
- Take Olive oil
- Make ready Egg to glaze
- Make ready Salt
La torta salata melanzane e pomodori è una torta salata buona gustosa sfiziosa ma soprattutto facile da preparare. È composta da una base di pasta sfoglia ed un ripieno di sole melanzane pomodori e mozzarella. Una torta salata da provare in ogni occasione. Torta salata di melanzane con ricotta. La torta salata di melanzane con la ricotta ha un gusto molto delicato, per questo motivo vi consiglio di prepararla con le melanzane grigliate.
Instructions to make Torta salata di melanzane, pomodori e caciocavallo:
- Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese
- Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up
- Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving
Torta salata di melanzane con ricotta. La torta salata di melanzane con la ricotta ha un gusto molto delicato, per questo motivo vi consiglio di prepararla con le melanzane grigliate. Procedete quindi come la ricetta descritta sopra tagliando le melanzane grigliate e i pomodori e condendoli con origano, sale e olio. Oggi prepariamo una torta salata davvero gustosa con i sapori dell'estate: melanzane e pomodori secchi sott'olio per stupire i tuoi ospiti!. Perfetta come antipasto o per un aperitivo nelle calde serate estive ma anche come cena veloce e deliziosa.
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