Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy pear tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Pear Tart is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Pear Tart is something that I’ve loved my whole life.
Beat butter, sugar and cinnamon until crumbly. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. Best of all, even Bartlett pears, which usually fall apart when cooked, will attractively keep their shape in this tasty tart. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pear Tart:
- Prepare 1 pack puff pastry
- Get 250 g Apple compote +extra for glazing
- Prepare 4-5 pears
- Prepare 1 tbls granulated sugar to sprinkle on top
- Make ready 1/2 tsp cinnamon to sprinkle on top
- Prepare 1 egg beaten
While is may look intimidating this pear tart recipe is simple! Bosc pears are smartly laid out over a layer of frangipane (a fancy name for almond filling) on a pâte brisée crust. The entire thing is then brushed with a bit of apricot jam or honey glaze. Transfer to a parchment paper-lined baking sheet; set aside.; In a large bowl, combine the pears, cherries and vanilla.
Steps to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
The entire thing is then brushed with a bit of apricot jam or honey glaze. Transfer to a parchment paper-lined baking sheet; set aside.; In a large bowl, combine the pears, cherries and vanilla. Puff Pastry Pear Tart When baked, the puff pastry border creates a picture frame. This puff pastry pear tart will astound you - it's so easy to make and such an elegant dessert for a special dinner. Core the pear quarters and the half.
So that is going to wrap this up with this exceptional food easy pear tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
