🍝🍒 Mutanjan 🍒 🍝
🍝🍒 Mutanjan 🍒 🍝

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍝🍒 mutanjan 🍒 🍝. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. You can also find more Rice recipes like Syun Pulao Mexican Fried Rice Basil Fried Rice Chilli Garlic Chicken Rice Mutanjan.

🍝🍒 Mutanjan 🍒 🍝 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 🍝🍒 Mutanjan 🍒 🍝 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
  1. Prepare 750 gm Basmati rice
  2. Take 750-700 gm Sugar
  3. Prepare 250 gm Khoya
  4. Take Milk 1/4 cup or water
  5. Get 1 packet Glazed mixed cherries
  6. Prepare Red, yellow, green food color
  7. Prepare 1 tblsp orange peeling thinly sliced (optional)
  8. Take 1/2 cup Ghee
  9. Make ready Clove 8
  10. Prepare 10 Cardamom
  11. Get Raisins 1/4 cup or as requied
  12. Make ready Coconut as required
  13. Get Almonds 1/4 cup skinless
  14. Prepare Mixed gulab jamun n chamcham Or any garnishing as u like

Assalam o Alikium this is Ramish Rizwan from Baba Food RRCI hope everyone is fine by the grace of Allah almight =====. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later. Kashmiri Mutanjan Recipe, How To Make Kashmiri Mutanjan Recipe This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts.

Steps to make 🍝🍒 Mutanjan 🍒 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later. Kashmiri Mutanjan Recipe, How To Make Kashmiri Mutanjan Recipe This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Learn the recipe of Kashmiri Mutanjan by vahchef Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it. The name Zarda comes from Persian and Urdu word "zard" which means "yellow".

So that is going to wrap it up with this special food 🍝🍒 mutanjan 🍒 🍝 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!