Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rustic cheese and potato pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic cheese and potato pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rustic cheese and potato pie is something which I’ve loved my entire life.
Great recipe for Rustic cheese and potato pie. I used crescenza cheese which is a delicious soft Italian cheese. But you could use any similar cheese. Great for lunch, dinner or even a starter.
To begin with this particular recipe, we must prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic cheese and potato pie:
- Make ready Roll of pastry
- Prepare 2 medium sized potatoes
- Get 200 g crescenza cheese
- Get Sprinkle of salt
- Make ready Egg to glaze
Layer the components of the filling in the pie, starting with a layer of potatoes, then onions, then spring onions,. Combine the flour and salt in the bowl of a food processor fitted with chopping blade. You can immediately roll out the. This rustic Potato Galette with Bacon and Cheese is comfort food at its best!
Steps to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
You can immediately roll out the. This rustic Potato Galette with Bacon and Cheese is comfort food at its best! Layers of potatoes, garlic, shallots, bacon and cheese are baked in a tender, gluten-free pastry with a crispy crust in this savory cheesy potato pie. Combine the flour and salt in the bowl of a food processor fitted with chopping blade. You can immediately roll out the.
So that is going to wrap it up with this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
