🍝 ZARDA (sweet rice) 🍝
🍝 ZARDA (sweet rice) 🍝

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍝 zarda (sweet rice) 🍝. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍝 ZARDA (sweet rice) 🍝 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 🍝 ZARDA (sweet rice) 🍝 is something which I’ve loved my whole life.

Zarda is a sweet rice dish best served on festive occasions accompanying indulgent, spicy foods. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal! Zarda is a sweet rice dish, flavored with saffron, dried fruits, and nuts.. Zarda is a traditional sweet rice dessert originated from the Mughals.

To get started with this particular recipe, we must prepare a few components. You can have 🍝 zarda (sweet rice) 🍝 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍝 ZARDA (sweet rice) 🍝:
  1. Take 200 g basmati rice washed and soaked for 1 hour
  2. Get 200 g sugar 1/3 cup ghee
  3. Prepare 1/2 tsp yellow color
  4. Make ready Almonds raisins n pistachios chopped (as required)
  5. Prepare Glazed cherries 10,15 (optional)
  6. Take 1 tsp rosewater or cardamom powder Clovs 5,6

Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani.

Steps to make 🍝 ZARDA (sweet rice) 🍝:
  1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
  2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
  3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
  4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani. Repeat the layering process till all the rice sugar and nuts and raisins have been used up. The meaning of zarda is the Persian word Zard and it particularly means "yellow" in Urdu. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.

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