Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Heat oil in a small pan over low heat. Add sugar, vinegar and Marmite and turn. Steps Melt butter in a pan.
Fluffy's sausage rolls with caramelised red onion is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fluffy's sausage rolls with caramelised red onion is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
- Get 1 roll of puff pastry
- Prepare Your favourite sausages
- Prepare 1 red onion
- Make ready Knob butter
- Take Half teaspoon of brown sugar
- Prepare Beaten egg to glaze
- Get Pinch salt
Place the sausage meat mixture on top of the chutney mixture. Ensure you do not overfill as you need to roll the pastry over the sausage meat enough to seal it. Take the beaten egg and brush it along one side of the pastry. Crisp, flaky pastry wrapped around a peppery caramelised onion sausage meat filling, these are so good, you'll want to make a double batch!
Instructions to make Fluffy's sausage rolls with caramelised red onion:
- Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
- Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
- Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!
Take the beaten egg and brush it along one side of the pastry. Crisp, flaky pastry wrapped around a peppery caramelised onion sausage meat filling, these are so good, you'll want to make a double batch! Place a spoonful of caramelized onions in the center of each piece and top with a piece of sausage. Brush the egg wash along the top side of each piece of dough and then gently fold the dough over the sausage, slightly stretching if needed. Roll the dough over so that it meets the egg washed side.
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