Game & Port Pie
Game & Port Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, game & port pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Game & Port Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Game & Port Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Game & Port Pie:
  1. Take The pie mixture
  2. Get 600 g venison
  3. Take 600 g other game (I'm using pheasant, partridge, pigeon, duck)
  4. Take 150 g pancetta
  5. Make ready 100 g butter
  6. Make ready 2 onions
  7. Get 3 crushed garlic cloves
  8. Prepare 600 ml red wine
  9. Make ready 400 ml boiling water
  10. Get 100 ml Ruby Port
  11. Make ready 25 ml Worcester sauce
  12. Prepare 1 chicken stock cube
  13. Make ready 1 beef stock cube
  14. Make ready Good splashing of salt and pepper
  15. Prepare For the pastry
  16. Prepare 550 g plain flour
  17. Get 275 g diced butter
  18. Prepare Good pinch of salt
  19. Prepare 7 tbsp water

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Instructions to make Game & Port Pie:
  1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
  2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
  3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
  4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
  5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
  6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
  8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!

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So that is going to wrap it up with this exceptional food game & port pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!