Apple Tart 🍏
Apple Tart 🍏

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple tart 🍏. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Tart 🍏 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Tart 🍏 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl. Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas The pastry for these tarts is sweet and buttery and will melt in your mouth. The edges of the dough are pulled up and over each tart and sealed before baking.

To begin with this recipe, we must prepare a few components. You can cook apple tart 🍏 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart 🍏:
  1. Get 1 Pack Puff Pastry
  2. Make ready 2 Tablespoons Apple Compote (see my recipe)!!
  3. Take 2 Tablespoons Marmalade
  4. Get 2 Cooking Apples
  5. Take 2 Tsp Soft Brown Sugar
  6. Make ready 1 Tsp Cinnamon

Maman's Apple Tart The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

Instructions to make Apple Tart 🍏:
  1. Pre-heat the oven to gas mark 6
  2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
  3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
  4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
  5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
  6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

The sheets are tri-folded, so they look like rectangles. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. Brush the apples with the melted preserves. My Grandmothers Traditional Irish Apple Tart Recipe The Best Traditional Irish Apple Tart Recipe.

So that’s going to wrap this up for this special food apple tart 🍏 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!