Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Braised Red Cabbage with Clementine & Morello Cherry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Get 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Get 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Prepare 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Get 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
Spiced Red Cabbage - great make-ahead Christmas side dish. Braised red cabbage is one of those side dishes that should always be made ahead. Main reason for that is that it allows for all the spices and flavourings to really permeate through it and make your final dish much tastier. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Main reason for that is that it allows for all the spices and flavourings to really permeate through it and make your final dish much tastier. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage. Cabbage side dishes are some of my very favorite. Pour in water, red wine, and red wine vinegar.
So that’s going to wrap it up with this special food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
