Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan chorizo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan chorizo is something which I have loved my whole life.
Vegan Chorizo When blended with paprika and cumin, crumbled garbanzo beans take on the look and taste of browned chorizo sausage. This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo:
- Prepare 300 g plant based sausages
- Take 2 tbs olive oil
- Make ready 1 1/2 tbs smoked paprika
- Prepare 1/2 tbs cayenne pepper
- Prepare 1/4 tbs ground fennel
- Get Pinch salt
- Make ready Pinch black pepper
- Get 2 garlic cloves
- Take 5 tbsp red wine/ or concentrated veggie stock
- Prepare 1/2 tbsp maple syrup
It's often used in dishes such as tacos, burritos or enchiladas. As it is pork, it's not vegan, but since it's all about the flavor that I am into, I figured let's figure out how to make a vegan version. This recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash.
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
This recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash. You can play with the spicing to create all kinds of flavours if you want to. For vegan chorizo, in a food processor combine the cooled mushrooms, the chickpeas, and walnuts; pulse until ingredients are chopped. Add chickpea mixture to spice mixture in the bowl.
So that is going to wrap this up with this special food vegan chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
