Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas chelsea buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chelsea buns are popular year round in the UK. They are seemingly as popular there as cinnamon buns are here. I make them just a little more festive at Christmas time with a little additional Christmas spices. Also, the fragrant zest of an orange mixed into the fruit filling makes them even more tempting.
Christmas Chelsea Buns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Christmas Chelsea Buns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chelsea Buns:
- Take 7 g dried active yeast
- Take 230 ml water, heated in the microwave for 30 seconds
- Prepare 3 tablespoons honey
- Prepare 40 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Prepare 1 egg, beaten
- Prepare 440 g gluten free white bread flour
- Get For the filling and glaze:
- Get 1 jar mincemeat
- Take 1 egg, beaten
- Make ready 6 teaspoons water
- Take 6 tablespoons icing sugar
Place each piece spiral side up in the muffin cups. Cool for just five minutes before turning out on to a foil or parchment paper lined sheet pan. For anyone wishing to make the Christmas Chelsea Buns from our latest blog, here's a little video for you. Enjoy Note to self make sure you do filming when t.
Instructions to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
For anyone wishing to make the Christmas Chelsea Buns from our latest blog, here's a little video for you. Enjoy Note to self make sure you do filming when t. This is an interesting variation on the original Chelsea Bun recipie. The original itself is also a variation on the old Bath Bun recipies of long ago Chelsea England. Place the flour, caster sugar and salt into a large mixing bowl and stir to combine.
So that is going to wrap this up for this exceptional food christmas chelsea buns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
