Honey and Mustard Roasted Gammon
Honey and Mustard Roasted Gammon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey and mustard roasted gammon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Place the ham on the roasting rack over the liquid. Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the pan tightly with foil.

Honey and Mustard Roasted Gammon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey and Mustard Roasted Gammon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Roasted Gammon:
  1. Take 2.2 kg (approx) unsmoked gammon piece
  2. Take as needed Water
  3. Make ready 2 heaped tbsp Coleman's mustard
  4. Prepare 2 heaped tbsp light brown sugar
  5. Get 1 tbsp honey

Submit a Recipe Correction Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. Whisk the ingredients together, and bring to a boil. How to Make Honey Mustard Ham? Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.

Instructions to make Honey and Mustard Roasted Gammon:
  1. Soak the gammon up to 24 hours to remove some of the saltiness.
  2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
  3. Preheat oven to 180c.
  4. In a small bowl mix together the sugar, honey and Mustard.
  5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
  6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

How to Make Honey Mustard Ham? Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. This honey baked ham glaze is delicious - honey and mustard are such a good combination with ham. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency. Put the honey into a small bowl, add the mustard and mix well.

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