Honey, I baked a cake
Honey, I baked a cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey, i baked a cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey, I baked a cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey, I baked a cake is something which I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey, I baked a cake:
  1. Prepare For the cake dough:
  2. Prepare 150 g caster sugar
  3. Prepare 350 plain flour
  4. Prepare pinch salt
  5. Make ready 1 egg
  6. Get 3 tbsp honey
  7. Get 50 ml milk
  8. Make ready 1/2 tsp bicarbonate of soda
  9. Make ready 30 g butter
  10. Get For the filling:
  11. Get 350 ml milk
  12. Make ready 1/2 tsp vanilla extract
  13. Take 3 tbsp semolina
  14. Prepare 50 g unsalted butter
  15. Prepare 50 g caster sugar
  16. Prepare 150 g apricot jam
  17. Make ready Zest of 1 lemon
  18. Make ready For the walnut filling:
  19. Prepare 100 ml milk
  20. Get 150 g ground walnut
  21. Get 100 g caster sugar
  22. Make ready 1 tbs apricot jam
  23. Take For the glaze:
  24. Get 150 g cooking chocolate
  25. Get 20 g butter

Turn off heat and whisk in cold water. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Three delicious chocolate layers tempt with rich, deep flavors.

Instructions to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Three delicious chocolate layers tempt with rich, deep flavors. Beautiful milk chocolate and dark chocolate layers are covered with swirls of rich chocolate buttercream and then covered with chocolate chips. Our cakes are pre-sliced for added convenience and are perfect for both formal and informal events, including wedding receptions and small garden parties. Honey is a natural ingredient harvested from honeycombs.

So that’s going to wrap this up for this special food honey, i baked a cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!