Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat mini loaves great for leftovers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mincemeat mini loaves great for leftovers In cucina con Sofia UK via Italy. I made some mince pies and I had some leftover mincemeat to use. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. This sweet, rich loaf is the perfect way to use up your leftover mincemeat from the festive period to avoid wastage and tastes delicious too!
Mincemeat mini loaves great for leftovers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mincemeat mini loaves great for leftovers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mincemeat mini loaves great for leftovers using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat mini loaves great for leftovers:
- Prepare 50 g butter
- Take 50 g sugar
- Prepare 1 large egg
- Take 100 g mincemeat
- Prepare 80 g plain flour
- Make ready 1 tsp baking powder
Mincemeat Bread and Butter Pudding A real dessert to enjoy over the festive season, using leftover mincemeat, is this Bread and Butter Pudding. It's a hearty, traditional option that works so well after a roast dinner. Cheats Mincemeat Bread and Butter Pudding Mince Pie Twists from My Boys Club transform your leftover mincemeat and pastry this year into something a little different and needs only two ingredients. This Mincemeat and Marzipan Wreath is the inspired creation of Casa Costello.
Instructions to make Mincemeat mini loaves great for leftovers:
- Start by creaming butter and sugar, add the egg and the mincemeat and finally the sieved dry ingredients.
- Divide the mixture equally - my mixture came about to 110 g each per mini loaf - and bake in a preheated oven at 180 c. I glazed with some icing made with freshly squeezed orange juice, icing sugar and grated orange zest.
Cheats Mincemeat Bread and Butter Pudding Mince Pie Twists from My Boys Club transform your leftover mincemeat and pastry this year into something a little different and needs only two ingredients. This Mincemeat and Marzipan Wreath is the inspired creation of Casa Costello. The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan These Mincemeat Muffins are tender, spicy and so festive! And they're a great way to use up leftover mincemeat.
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