Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sacher cake (gluten-free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sacher Cake (gluten-free) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sacher Cake (gluten-free) is something that I have loved my whole life. They are fine and they look wonderful.
A gluten-free, vegan, and refined sugar-free sacher torte or sachertorte has been on my mind for some time now. It just happens to be one of my favorite classic cakes — chocolate and apricots make one amazing flavor pairing. Here I bring you one of the quintessential tarts, the Sacher Cake. But in this case I have made it gluten-free, for all those intolerant people who also like this delicacy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sacher Cake (gluten-free):
- Take Sponge
- Get 130 g sugar
- Make ready 5 eggs
- Take 1 pinch salt
- Prepare 200 g dark chocolate (50% cocoa)
- Get 150 g melted butter
- Get 1 spoon icing sugar
- Prepare 150 g gluten free flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp Vanilla extract
- Take Filling
- Prepare 300 g apricot jam
- Get Chocolate Glaze
- Take 130 g dark chocolate (50% cocoa)
- Get 100 g double cream (min 30% fat)
Because the Sacher torte uses very little flour, it was easy to make a gluten free version. I just substituted the same measure of all purpose Namaste gluten free flour for wheat flour (there are several brands out there, Namaste is the one I use). Gluten free & paleo Sacher cake. My Sacher torte is without flour, with blanched almond meal and with just a little bit of coconut flour.
Instructions to make Sacher Cake (gluten-free):
- Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
- In a large bowl mix the butter with powdered sugar until creamy.
- Add egg yolks one at a time and stir in vanilla extract.
- Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
- Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
- Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Invert the cake to get a flat surface and cool completely.
- Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
- Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
- Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
- Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
- Poor the Glaze on top of the cake and spread it properly
- Let it rest in the fridge until the glaze has solidified
- Serve with whipped cream if you like
- Enjoy 😉
Gluten free & paleo Sacher cake. My Sacher torte is without flour, with blanched almond meal and with just a little bit of coconut flour. That's why it's gluten free and paleo. My family really love this cake. Even my family members who are not on keto really love this delicious keto chocolate cake.
So that’s going to wrap it up with this special food sacher cake (gluten-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
